Turkey - Hardcover English by Ehrenfried Kluckert - 15/09/2005

Name: Turkey - Hardcover English by Ehrenfried Kluckert - 15/09/2005
Brand: none
Price: 62 AED
Availability: InStock

Current Price ,Not Good

62.00AED

46.15

Buy Now Noon Sellers

Lowest Price 46.15
Highest Price 64.00
Recent Price Raise 34.3%

Similar Products

Sage Living - Hardcover English by Anne Sage - 15/09/2015	92.00 AED +142%	Buy Now
Top 100 Baby Purees - Hardcover English by Annabel Karmel - 01/09/2005	54.00 AED -10%	Buy Now
Cool Shops :Berlin printed_book_paperback english - 15/09/2005	24.00 AED -42%	Buy Now
Cool Restaurants: Brussels printed_book_paperback english - 15/09/2005	55.00 AED +139%	Buy Now
Art of India - Hardcover English by N Cawthorne - 10/09/2005	48.00 AED +95%	Buy Now
Look at Me! : I'm a Ballerina - Hardcover English by Joanna Bicknell - 30/09/2005	48.00 AED +118%	Buy Now
Asterix And The Falling Sky - Hardcover English by Rene Goscinny - 28/09/2005	152.00 AED +102%	Buy Now
Forever Evil - Hardcover English by Geoff Johns - 09/09/2014	80.00 AED +25%	Buy Now

Turkey - Hardcover English by Ehrenfried Kluckert - 15/09/2005 Details

Description
Physical Features

ISBN 13: 9783833120374
ISBN 10: 3833120371
Book Subtitle: Mediterranean Cuisine
Publisher: Konemann
Book Description: Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices.
Editorial Review: Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices.
Language: English
Format: Hardcover
Author: Ehrenfried Kluckert
Publication Date: 15/09/2005
Number of Pages: 192