"A cookbook with recipes and tips for making more than 35 plant-based burgers, plus buns, sides, toppings, and condiments"--
About the Author
Lukas Volgeris the author of five cookbooks:Veggie Burgers Every Which Way, Vegetarian Entres That Won't Leave You Hungry, Bowl, Start Simple,andSnacks for Dinner.He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured inThe New York Times, The Washington Post, Bon Appetit,and elsewhere. He lives in Brooklyn, New York.