Weeknight Vegetarian: Simple Healthy Meals for Every Night of the Week

Name: Weeknight Vegetarian: Simple Healthy Meals for Every Night of the Week
Price: 141.6 AED
Availability: InStock

Current Price

141.60AED

Similar Products

Weeknight Vegetarian : Simple Healthy Meals for Every Night of the Week	144.50 AED	Buy Now
Dinner Tonight 100 Simple Healthy Recipes For Every Night Of The Week	118.00 AED	Buy Now
The Meat-Free Kitchen : Super Healthy and Incredibly Delicious Vegetarian Meals for All Day, Every Day	156.25 AED	Buy Now
The 8-Week Blood Sugar Diet Recipe Book: Simple Delicious Meals For Fast, Healthy Weight Loss	71.10 AED	Buy Now
30Minute Paleo 60 Lowprep Bigflavor Meals For Every Day Of The Week by Bittner, Jessie Paperback	78.00 AED	Buy Now
30-Minute Paleo : 60 Low-Prep, Big-Flavor Meals for Every Day of the Week	144.50 AED	Buy Now
Green Kitchen: Quick & Slow : Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals	209.10 AED	Buy Now
Every Night of the Week : Sanity solutions for the daily dinner grind	144.50 AED	Buy Now

ISBN 13: 9781681886480
ISBN 10: 1681886480
Publisher: Weldon Owen, Incorporated
Book Description: Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
About the Author: Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
Language: English
Author: Ivy Manning
Publication Date: 2021-02-02
Number of Pages: 208 pages