White Star Jams and Preserves: 50 Easy Recipes

Name: White Star Jams and Preserves: 50 Easy Recipes
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White Star UK, Academia Barilla, Jams and Preserves (50 Easy Recipes)

Publisher: White Star
ISBN 13: 9788854408241
ISBN 10: 8854408247
Book Description: Jams and Preserves is the latest volume in the "food shape" series from the experts at Academia Barilla, the most trusted name in Italian cuisine. The 50 authentic recipes for savory and sweet jams and preserves are all easy to prepare and represent the flavors and ingredients of all regions of Italy. Stories and interesting facts about the ingredients are also included. This series is distinguished by the shape of the book, each reminiscent of the particular kind of food. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country. Colour photographs
What's In The Box: Book
Language: English
Author: Academia Barilla
Publication Date: 2014-05-01
Number of Pages: 128 pages