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Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions Details

ISBN 13
9781743796115
ISBN 10
1743796110
Publisher
Hardie Grant Books
Book Description
Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world.Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts – ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken.Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.
About the Author
Sharon Flynn is the founder of the award-winning fermented food and drinks company The Fermentary. Sharon’s passion for natural fermentations began as a 20-year-old in Japan, where a local ‘sobo’ (Japanese for grandmother) taught her to make household ferments such as miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.
Language
English
Author
Sharon Flynn
Publication Date
2022-11-30
Number of Pages
224 pages

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