This book is sure to crack up young Amy Poehlers and Aziz Ansaris . . . and inspire them to take (and drop) the mic themselves. Why did the pig become a pastry chef? He was good at bacon! And kids will be baking up their comic routine with the help of more than 500 jokes, which range from animal quips to sports puns. Blossoming comedians will also find tips on how to succeed onstage.
About the Author
Michael Strecker is the executive director of public relations at Tulane University. He's been doing comedy shows since 1995 and has been published in the literary journal, 'The Critic'.