The Bibendum Cookbook - Hardcover 1

Name: The Bibendum Cookbook - Hardcover 1
Brand: Generic
Price: 240 EGP
Availability: InStock

السعر الحالي ,غير جيد

240.00جنية مصرى

228.00

منتجات مشابهة

The Noodle Cookbook	1,250 جنية مصرى	شراء اﻵن
The North African Cookbook	2,518 جنية مصرى -17%	شراء اﻵن
The Mezze Cookbook	1,587 جنية مصرى -17%	شراء اﻵن
The Find hardcover english - 1-May-10	179.00 جنية مصرى	شراء اﻵن
Chet Gecko's Detective Handbook (And Cookbook) Hardcover	97.50 جنية مصرى	شراء اﻵن
The Bon Appetit Fast Easy Fresh Cookbook Hardcover	252.00 جنية مصرى	شراء اﻵن
Veg: The Greengrocer's Cookbook Hardcover	264.00 جنية مصرى +17%	شراء اﻵن
Vegetarian Times Complete Cookbook Hardcover 2	544.80 جنية مصرى	شراء اﻵن

About the Author: Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Cafe. Simon is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs. In 1995 Matthew started working with Simon Hopkinson at Hilaire Restaurant in Old Brompton Road, London and left with him to open Bibendum in 1987 where he became Head Chef in 1995. Matthew has continued to lead the critically acclaimed restaurant to this day.
Author 1: Terence Conran
Author 2: Simon Hopkinson
Author 3: Matthew Harris
Format: Hardcover
Edition Number: 1
ISBN-10: 1840915056
ISBN-13: 9781840915051
Language: English
Number of Pages: 80
Publication Date: 04/11/2008
Publisher: Conran