The Glycamic Index: A Physiological Classification Of Dietary Carbohydrate Hardcover

Name: The Glycamic Index: A Physiological Classification Of Dietary Carbohydrate Hardcover
Price: 880 EGP
Availability: InStock

السعر الحالي ,غير جيد

880.00جنية مصرى

660.00

منتجات مشابهة

The Story of Flight: A Three-Dimensional Expanding Pocket Guide - غلاف مقوى	128.00 جنية مصرى	شراء اﻵن
The Little Book Of Stock Market Cycles - غلاف مقوى الإنجليزية by Jeffrey A. Hirsch - 07/08/2012	403.75 جنية مصرى -5%	شراء اﻵن
The Making Of A Market Guru Hardcover	155.00 جنية مصرى	شراء اﻵن
The A-Z Of Eating out Hardcover	264.75 جنية مصرى	شراء اﻵن
A Year With Aslan: Daily Reflections From The Chronicles Of Narnia Hardcover	198.80 جنية مصرى -4%	شراء اﻵن
King Of The Road: True Tales From A Legendary Ice Road Trucker Hardcover	129.00 جنية مصرى	شراء اﻵن
Tumors And Tumor-like Conditions Of The Lung And Pleura Hardcover	1,124 جنية مصرى -5%	شراء اﻵن
مذكرات طفل ضعيف : الرحلة الطويلة	250.00 جنية مصرى +5%	شراء اﻵن

الكاتب 1: Thomas Wolever
اللغة: الإنجليزية
الناشر: CABI Publishing
تاريخ النشر: 18 September 2006
وصف الكتاب: The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.
عن المؤلف: T. M. S. Wolever is at the University of Toronto, Ontario.
عدد الصفحات: 240