The Lebanese Kitchen - Hardcover 9/22/12 Edition

Name: The Lebanese Kitchen - Hardcover 9/22/12 Edition
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مواصفات The Lebanese Kitchen - Hardcover 9/22/12 Edition

الوصف
مواصفات المنتج

About the Author: Salma Hage (b.1942), a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook.
Author 1: SALMA HAGE
Book Description: Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.
Format: Hardcover
Edition Number: 9/22/12 Edition
Editorial Review: ". . .[Lebanon] 's gastronomic splendor gets its due in Salma Hage's comprehensive new cookbook. "― Entertainment Weekly "Lined with tessellated paper evocative of the architecture of the place itself, The Lebanese Kitchen is an artistically photographed book of elegant recipes. . .Be warned, however, that it's hard to peel one's eyes away from the images of delicate dishwear and flatbread topped with halloumi, avocado, and parsley salad. "―Vogue "It's time for another one of Phaidon's in-depth, encyclopedic looks at cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations. "― Eater National
Language: English
Number of Pages: 512
Publication Date: 22/10/2012
Publisher: Phaidon Press