Bartending For Dummies paperback english - 14-Dec-10

Name: Bartending For Dummies paperback english - 14-Dec-10
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Publisher: John Wiley and Sons Ltd
Book Description: This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
About the Author: Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."
Language: English
Author: Ray Foley
Publication Date: 14-Dec-10
Number of Pages: 384