Biochemical Sensors hardcover english - 21-Sep-13

Name: Biochemical Sensors hardcover english - 21-Sep-13
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ISBN 13: 9789814267076
ISBN 10: 9814267074
Book Subtitle: Mimicking Gustatory And Olfactory Senses
Publisher: Jenny Stanford Publishing
Book Description: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
About the Author: Anjan K. Dasgupta is a researcher at the Department of Biochemistry in the University of Calcutta. Asit Datta is Profesosr at the Department of Applied Optics and Photonics of the University of Calcutta.
Language: English
Editor: Kiyoshi Toko
Edition Number: 1st edition
Publication Date: 21-Sep-13
Number of Pages: 582