Barley flour comes from barley and is one of the most commonly used whole-grains since a time. The benefits of malt flour there are no scientific studies or research yet, talking directly about malt flour, but because the origin of malt flour are raw barley which have a number of processing processes that end up with a barley flour powder, the benefits of malt flour are derived from the benefits of the barley itself, which are Calati: 1. PROMOTE HEALTH OF ROLLATOR The barley content of essential nutrients play an important role in supporting cardiovascular health, and showcase the role of barley by maintaining heart health Balaty: folic acid and vitamin B6: reduce levels of the homocystein complex, this reduces the risk of cardiovascular disease. Sodium and Potassium: maintain the cell balance of the body, ensuring that blood pressure remains at normal rates. Solubilized Fiber: Controls cholesterol levels by reducing total cholesterol and harmful cholesterol levels promoting a healthier heart 2. Regulating blood sugar levels The use of malt products including low glycolic barley flour slows the blood absorption process of glucose thus reducing the glucose levels. Also, the dietary fibers in barley improve insulin sensitivity, regulating blood sugar levels, reducing the risk of type-2 diabetes. 3. Maintaining bone health, the barley content of minerals, such as copper, phosphorus, magnesium and calcium contents improve bone structure, maintaining a strong skeleton system, and the zinc content plays an important role in bone metalism and its development. 4. Weight reduction in the diet content of malt products contributes to weight loss, as barley is slowly digested by stomach, promoting a sense of saturation and fullness as well as low calorie content. 5. Strengthening the immune system Barley contains a number of natural antioxidants, such as selenium, beta glucan fibre, choline and who work together to fight the infection, growth of free radicals and pathogens, this boosts your immune body and reduce the chance of diseases. . Reducing Digestive Disorders
