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Pasta and Noodle Dishes (Color) - World Kitchen Series

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386.00EGP

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Pasta and Noodle Dishes (Color) - World Kitchen Series Details

ISBN 13
6223002588084
Publisher
Dar El Farouk
Book Description
Noodles are one of the most popular ingredients used in Asian cuisine. They are inexpensive, easy to prepare, and have high nutritional value, in addition to their variety of shapes, colors, and thickness. Noodles also have many uses, as they can be used in soups, appetizers, salads, stews, and sautéed vegetables. In this book, you will find some traditional dishes known, such as: pasta with meat and sautéed shrimp, fried noodles with chicken and red pepper, and crispy noodles with chicken strips and French peas. In addition to some new ideas, such as noodle sushi with tuna and vegetables.
Author
Diana Hill
Language
Arabic
Number of Pages
112