This new book is all about salads; this book was prepared especially for you in a kitchen with special characteristics. In this kitchen, a team of home economics professors test the recipe twice in order to achieve high-level success and good results every time.
We invite you, dear reader, to join us in enjoying these special selections of delicious dishes that we present. If all your idea of a salad involves being just a few leaves of lettuce with some slices of tomato and some kind of dressing, a truth that has been absent from your mind will be revealed to you once you get this book and read it. You will find in its folds traditional salads such as: coleslaw and apples, as well as delicious vegetable and seafood salads, filling meat salads and the most delicious sandwich filling ingredients known around the world. There are also seven recipes for making a mixture of homemade mayonnaise or French dressing. The book also includes a glossary that includes a large number of names of vegetables used in salads.