A love letter to Italian home cooking, with 75 hearty recipes, from Little Owl chef and owner Joey Campanaro.
عن المؤلف
Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He lives in New York. Theresa Gambacorta is a writer and the maître d' at Little Owl. She lives in Jersey City Heights. Con Poulos is a world-renowned food photographer based in New York City.