Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

Name: Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
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مواصفات Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

الوصف
مواصفات المنتج

رقم الكتاب المعياري الدولي 13: 9781780192109
رقم الكتاب المعياري الدولي 10: 178019210X
الناشر: Southwater
وصف الكتاب: This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from Egypt, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and new treasures. An authoritative introduction covers the geography, history and traditions of the continent and its cuisine, with advice on using common and unusual ingredients. This is enticing dishes for every occasion, such as Yam Balls, Chicken Kdra, Cameroonian Suya, Nigerian Lobster Piri Piri, Tanzanian Fish Curry, and Ghanian Prawn and Plantain Salad. Complete with over 370 photographs, including stage-by-stage sequences and shots of every finished dish, as well as full nutritional information throughout. This book brings together an enticing collection of recipes from the vast treasure of African cuisine. This massive continent embraces many countries with diverse cultures and climates, which has created an enormous variety of cooking and eating habits - a selection of which are brought together in this volume. The book begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. The 80 recipes that follow give a vibrant insight into the countries from which they come, with delicious, sustaining meals from spicy appetizers and nutritious mains to unusual sides and exotic desserts.
عن المؤلف: Rosamund Grant is one of the foremost experts on west African cooking. She has visited many African countries and today divides her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is an author, translator and food historian. She has written many books about food and travel. Her interest in the food of Africa comes from her long experience in, and love for, the food of Northern Africa and the Middle East, where she lived for many years.
اللغة: English
الكاتب: Rosamund Grant
تاريخ النشر: 2013-01-23
عدد الصفحات: 128 pages

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

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