How to eat a peach: Menus, stories and places

Name: How to eat a peach: Menus, stories and places
Price: 250.65 AED
Availability: InStock

السعر الحالي

250.65درهم اماراتى

شراء اﻵن بواسطة تجار نون

أقل سعر 250.65
أعلى سعر 250.65
آخر ارتفاع في السعر 0%

منتجات مشابهة

How to Eat Chocolate	132.80 درهم اماراتى	شراء اﻵن
500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them	72.00 درهم اماراتى	شراء اﻵن
Eat A Peach: A Chef's Memoir	83.85 درهم اماراتى	شراء اﻵن
Ireland The Best 100 Places: Extraordinary Places and Where Best to Walk, Eat and Sleep	196.15 درهم اماراتى	شراء اﻵن
How To Eat And Still Lose Weight A Sciencebacked Guide To Nutrition And Health	69.00 درهم اماراتى	شراء اﻵن
How To Eat 30 Plants A Week 100 Recipes To Boost Your Health And Energy	101.00 درهم اماراتى	شراء اﻵن
A Bartender's Guide To The World : Cocktails and Stories from 75 Places	167.95 درهم اماراتى	شراء اﻵن
A Bartender's Guide To The World: Cocktails and Stories from 75 Places	86.00 درهم اماراتى	شراء اﻵن

مواصفات How to eat a peach: Menus, stories and places

الوصف
مواصفات المنتج

رقم الكتاب المعياري الدولي 13: 9781784722647
رقم الكتاب المعياري الدولي 10: 1784722642
الناشر: Mitchell Beazley
وصف الكتاب: Food Book of the Year at the 2019 AndrÃ© Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonShortlisted for the Irish Book Awards - Eurospar Cookbook of the year'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year''I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018)'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year''No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in'- The Herald 'The Year's Best Food Books''A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas''...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift'When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
عن المؤلف: Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written eleven other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple, How to Eat a Peach and From the Oven to the Table. A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table were Top 10 Bestsellers and Diana's books have sold over 800,000 copies worldwide.Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood
اللغة: English
الكاتب: Diana Henry
تاريخ النشر: 43195
عدد الصفحات: 256 pages