40.00درهم اماراتى
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أقل سعر 40
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أعلى سعر 40
- آخر ارتفاع في السعر 0%
40.00درهم اماراتى
Le Brooke Tea Gallery Earl Grey Tea 200gm |
20.00 درهم اماراتى |
شراء اﻵن | ||
Le Brooke Tea Gallery Cardamom Tea 100gm |
20.00 درهم اماراتى |
شراء اﻵن | ||
شاي سليمنج لو بروك ، عبوة من 25 كيس |
15.00 درهم اماراتى |
شراء اﻵن | ||
Le Brooke Butterfly Blue Tea 100gm |
20.00 درهم اماراتى |
شراء اﻵن | ||
Flowery Broken Orange Pekoe tea from Le Brooke 200 Grams |
40.00 درهم اماراتى |
شراء اﻵن | ||
بروك سايد شاي أبيض أطراف ذهبية 50 جم |
75.00 درهم اماراتى |
شراء اﻵن | ||
PG Tips Pyramid Tea Bags - 240 Tea Bags |
117.30 درهم اماراتى |
شراء اﻵن | ||
شاي أخضر لي بروك ، عبوة من 25 كيس |
15.00 درهم اماراتى |
شراء اﻵن |
Appearance: White tea with golden tips is characterized by its long, straight, and silvery buds. The buds are covered in fine white hairs and have a golden color at the tips., Flavor: White tea with golden tips has a subtle, delicate flavor with notes of sweetness and a slight nuttiness. The tea is known for its smooth, velvety mouthfeel., Caffeine content: Like other types of white tea, white tea with golden tips contains less caffeine than black or green tea, making it a good option for those who are sensitive to caffeine or looking for a milder pick-me-up., Health benefits: White tea with golden tips is rich in antioxidants, which can help protect the body against damage from free radicals. Some studies have suggested that white tea may have benefits for cardiovascular health and may even help reduce th, Processing: White tea with golden tips is made by carefully plucking the unopened buds from the Camellia sinensis plant and allowing them to wither in the sun. The buds are then gently steamed and dried to preserve their delicate flavor and aroma., Rarity: White tea with golden tips is considered a premium tea due to the rarity of the unopened buds and the labor-intensive process of picking and processing them. This also makes it more expensive than other types of white tea., Brewing: White tea with golden tips should be brewed with water that is just below boiling temperature for about 2-3 minutes to bring out its delicate flavor and aroma.