The food cooked in cast iron utensils fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Non stick Teflon utensils release toxic fluorides in high temperatures which is very harmful to human health. When you want to prepare your food in the most natural way without contacting any chemical or toxic agents, the alternate material available is cast iron Appachatti
It is definitely worth buy for its health benefits, heat-retention and easy to use nature. Cast iron cookware requires very less oil to cook. The thick bottom of the cookware ensures even heat distribution with superior temperature resistance and no hot spots usable in gas stove .The thickness and quality of ‘Surya’ cast iron Appachatti gives it longer life and consumes less oil.
Cast iron metal is one of the oldest human inventions which are still in use for making pots and utensils. Its sturdy and strong nature makes it long lasting and a traditional asset being transferred to generations.
Cooking in cast iron Appachatti is a slow process and involves the use of a minimum amount of oil thereby helping in retaining food’s natural oil and moisture. 100% Natural and no harmful chemicals Hand Crafted Boosts Nutritional Value and build Immunity Retains flavor of food Heats evenly across the surface & retains temperature of Food Versatile & Durable
Though the item is pre-seasoned, we recommend the following steps prior to first use of the product: Scrub item well in hot soapy water and let dry Spread a thin layer of melted shortening or vegetable oil over the item Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven. If you have no oven, place it on gas stove till the smoke comes out and let it cool down naturally. Open the windows while you heat it.
