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Xanthan Gum is a food additive created by a sugar that's fermented by a bacteria. It's a soluble fiber and commonly used to thicken or stabilize foods., Xanthan Gum can improve the texture, consistency, flavor, shelf life and appearance of many foods., Xanthan Gum frequently used in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods, Xanthan Gum used to thicken liquids for those who have difficulty swallowing, such as older adults or people with neurological difficulties