Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia

Name: Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia
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Publisher: HP
ISBN 13: 9781787139336
ISBN 10: 1787139336
Book Description: "A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop "This book is fi
About the Author: Susan Jung is the Food Columnist at Vogue Hong Kong. She was previously Food and Drinks Editor at the South China Morning Post for almost 25 years. Since 2014 she has been the Hong Kong, Taiwan and Macau Academy Chair for the World's 50 Best Restaurants and Asia's 50 Best Restaurants. She has travelled all over the world and has tried and tested every fried chicken recipe you could ever wish for.
Language: English
Author: Susan Jung
Publication Date: 2023-04-13
Number of Pages: 176 pages