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In Latin America, Coffee Farms Are Often Run By Families, With Their Own Homes On The Same Land Where Their Coffee Grows. We’ve Sipped Coffee With These Farmers For Decades, Sitting On Their Verandas, Overlooking The Lush Beauty Of The Coffee Trees Rolling Out In The Distance. Most Times It Was A Lightly Roasted Coffee Like This One - Mellow And Flavourful With A Nice Softness. Years Of Focus And Expertise Have Led To The Starbucks Roast Spectrum. Each Coffee Bean Requires A Unique Balance Of Temperature And Time To Reach Its Individual Peak Of Aroma, Acidity, Body And Flavour. Lighter-Bodied And Mellow, Starbucks Blonde-Roast Coffees Awaken The Senses Gently And Deliver An Approachable And Flavourful Cup With Slight Hints Of Light Roast. Already Ground And Ready To Brew, Ground Coffee Keeps Things Simple.
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This Blonde-roast blend has delicate nuances of soft cocoa and lightly toasted nuts, a smooth body and the subtle flavors of toasted malt and baking chocolate. It’s a mellow and flavorful cup. |
Our Veranda Blend is crafted with beans harvested from Latin America. With flavor notes of nuts, cocoa and soft spice, these beans are known for their consistent taste and quality. |
We source 100% arabica beans when crafting our coffee. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor. |
More than a drink, a cup of Starbucks coffee is part of your coffee ritual. It's the start to a new day, or a reward at the end of a long one. It's a lazy weekend morning, or a reason to share a moment with friends. Whatever your moment, savor it. |
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