Hand-forged Butcher Knife 0utdoor Meat Cutting Knife Kitchen Cutting Vegetable Cutting Knife + Leather Case

18 detailed processes Wet sharpening makes the blade sharper, easy to remove bones, easy to separate meat and bones, easy to cut meat/vegetables, sharp and easy to use, 3Cr13 steel, hand-forged, denser steel structure, blade strength, hardness, sharpness, durability, easier to resharpen, The faucet is reinforced and the handle will not fall off. The 2.5 thickened integrated keel design is durable and more reliable, Comfortable solid wood handle, extended handle saves effort, 1 handle with simple arc design, more suitable for hand grip, non-slip and comfortable to use without tiring hands