142.15SAR
113.58-
Lowest Price 113.58
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Highest Price 200.90
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Recent Price Raise 25.2%
142.15SAR
113.58
CAST IRON PRESS: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty.
DO IT LIKE THE PROS: Place a Patty Paper over the ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down. Each paper is 6in X 6in.
SEASON SHAKER: Create your own special blend of seasoning and load up the Stainless Steel Seasoning Shaker. The pros like to include onion powder, garlic powder, paprika, salt and pepper.
BURGER SPATULA: The sharp edge gets right under the pressed down patty, allowing for an easy flip.