Fruit And Vegetable Preservation: Principles And Practices Paperback 3

Name: Fruit And Vegetable Preservation: Principles And Practices Paperback 3
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السعر الحالي

89.00ريال سعودي

المنتج غير متوفر

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الكاتب 1: R.P. Srivastava
الكاتب 2: Sanjeev Kumar
وصف الكتاب: This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It deals with the products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology. The book contains 30 chapters in text and 16 appendices.
بلد المنشأ: الهند
رقم الإصدار: 3
رقم الكتاب المعياري الدولي 10: 8123924372
رقم الكتاب المعياري الدولي 13: 9788123924373
اللغة: اللغة الإنجليزية
عدد الصفحات: 474
تاريخ النشر: 31 Jan 2014
الناشر: CBS Publishers & Distributors