Zwilling Forge Iron 24cm Frying Pan. For all hob types including induction, grill and oven. Handle with eyelet.

ROBUST, DURABLE AND VERSATILE: These are the advantages of iron. You can heat this pan to very high temperatures. It retains heat for a long time. That's what makes the pan so versatile, whether on an induction, ceramic or gas hob, on the grill or even in the oven.
HEALTHY ROASTING WITH LESS OIL: The ZWILLING FORGE pan is perfect for searing, roasting and grilling meat and vegetables. And not only indoors on the cooker, but also outdoors on the barbecue. Thanks to the diamond structure in the base of the pan, aromas and flavours are intensified while the non-stick coating is improved at the same time.
THE PATINA MAKES IT: It is the key to low-fat, healthy enjoyment! The patina is thin at first, but it gets better with each use, so you need less and less oil and can fry almost fat-free later. Due to the formation of the natural non-stick coating (patina), your iron pan will discolour, which is normal and wanted.
BEFORE FIRST USE: To create the patina, you first need to bake your ZWILLING iron pan. To do this, heat the pan on the cooker or or in the oven at 250 with a little oil until all the oil has evaporated. For a more even, solid patina, this process can be repeated 3-4 times.
Scope of delivery: ZWILLING FORGE iron pan, Cleaning: with warm water and soft sponge or cloth, Dimensions: L50.2 x W24 x H9.4 cm - Top 24 cm - Bottom 18.4 cm, Net weight: 1,080 g, Item number: 1026226, Material: iron, Colour: silver.