Buy Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany. in Saudi Arabia

Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.

Current Price ,Not Good

284.00SAR

273.00
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  • Lowest Price 160.30
  • Highest Price 284.00
  • Recent Price Raise 4.0%
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Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany. Details

BULKA BASKET HOLDS 750G OF DOUGH: Craving a loaf of tangy sourdough? Can’t wait to make that new Italian focaccia recipe or try your hand at the perfect rye? This oval bread proofing basket holds up to 750g of your favorite dough and ensures its shape holds strong during the final rise. Perfect for crafting pillow-soft bread without worrying about deflation!
THICK WALLS KEEP TEMPS CONSISTENT: No one likes sad, uneven bread that screams “my baker didn’t cook me right!” Luckily for even the newest bread makers, our thick-walled oblong bread rising basket provides all-over insulation, keeping temperatures consistent while you masterfully ferment and proof beautiful artisan bread.
CREATE GORGEOUS, EVEN CRUSTS: Longing to hear the le of warm, crusty bread fresh out of the oven? Create airy, golden-crusted loaves with baskets that evenly absorb moisture for dramatically improved breathability and taste. Once you’ve proved your loaves with a Bulka basket, you’ll never want to go back!
MADE FROM ECO-FRIENDLY WOOD PULP: From tree to table, our baskets harness the power and beauty of nature without harming it in the process. Sustainably sourced from local German forests, our spruce pulp baskets are more eco-friendly than rattan products made from rainforest palms. Plus, you’ll love that they’re 100% biodegradable and chemical-free!
EASY TO REMOVE AND CLEAN: Difficult cleanup? Not on our watch! With a non-stick texture and larger surface area, wet dough is less likely to get stuck in grooves. No need to spend extra time washing, either. Just dry your bread proofer in a warm, well-ventilated area (or in residual oven heat after baking) and brush off leftover flakes with a stiff brush!