Decadent Fruit Desserts paperback english - 12-Mar-19

Name: Decadent Fruit Desserts paperback english - 12-Mar-19
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Decadent Fruit Desserts paperback english - 12-Mar-19 Details

Description
Physical Features

ISBN 13: 9781624147050
ISBN 10: 1624147054
Book Subtitle: Fresh And Inspiring Treats To Excite Your Senses
Publisher: Page Street Publishing Co.
Book Description: These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimise waste and maximise nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts. Featuring a wide variety of flavours, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavour and natural colour. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, and sophisticated curds, there's a fruit dessert for everyone. This book will have 75 recipes and 75 photographs.
Editorial Review: Prepare to get lost in an oasis of vibrantly-hued, ripe fruit recipes. Jackie weaves juicy, height-of-the-season produce into stunning confections that practically burst off the page. Dive into these colorful creations and embrace each season's sweet returns. --Anna Monette Roberts, food editor of Brit + Co "Jackie's book is full of creative, colorful recipes that will inspire you to get into the kitchen and bake. Fruit has never looked or tasted so good!" --Elizabeth LaBau, creator of Sugar Hero and author of The Sweet Book of Candy Making "What Jackie has done here with Decadent Fruit Desserts is simply beautiful. She has me thinking about fruit in a whole new way." --Julianne Bayer, creator of Beyond Frosting and author of No-Bake Treats
About the Author: Jackie Bruchez is the creator of The Seaside Baker blog. Her recipes have been featured by the Huffington Post, Buzzfeed and The Knot. She lives in Oceanside, California where the never-ending growing season fuels her fruit dessert obsession
Language: English
Author: Jackie Bruchez
Publication Date: 12-Mar-19
Number of Pages: 192