Buy Do-Ahead Dinners: How To Feed Friends And Family Without The Frenzy hardcover english - 11/1/2013 in Saudi Arabia

Do-Ahead Dinners: How To Feed Friends And Family Without The Frenzy hardcover english - 11/1/2013

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Do-Ahead Dinners: How To Feed Friends And Family Without The Frenzy hardcover english - 11/1/2013 Details

ISBN 13
9781862059979
Book Subtitle
How To Feed Friends And Family Without The Frenzy
Publisher
Pavilion Books
Book Description
`This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.' Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining - many double-up as easy after-work suppers. This is a book for every cook's bookshelf.
Editorial Review
Jeremy Black has done it again: elegant, lucid and compellingly interesting ... For anyone interested in our current predicament, this book is a must -- Rt Hon. Oliver Letwin MP This is a fascinating and comprehensive overview of the thirty years which saw Britain's position in the world transformed -- Kenneth Baker, The Rt Hon. Lord Baker of Dorking
About the Author
James Ramsden is a London-based Yorkshireman from Ripon. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He is the author of Small Adventures in Cooking.
Language
English
Author
James Ramsden
Publication Date
11/1/2013
Number of Pages
240

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