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Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover

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Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover Details

Category: Cook
Binding: Hardcover
Language of Text: English
Publication Year: 2012
Number of Pages: 272
Author: Ken Forkish
Publisher: Ten Speed Press
Awards: Best Book of the year 2013
Dimensions: 210 x 256 x 26 mm
Weight: 0.82 kg