Godrej Cartini Classic Chef Knife, Stainless Steel Heavy Duty Slicing and Dicing Meat, 8"-Blue

The Chef Knife Series is used for cutting through large and tough cuts of meat and bone. Specially designed for professionals and very suitable for prolonged use. It has an ergonomic design that favors the handling of the utensil., Designed to meet the needs of professionals at home and restaurants, Food grade {AISI 420 J20} stainless steel Blade: 53-55 HRC for durability., Ergonomically designed handle from food-grade virgin polypropylene material. Taper ground blade for greater comfort and effectiveness., Size: 34 CM Blade Thickness: Ground from 2.8 mm thick SS Blade: 53-55 HRC for durability.