Low-Fat Pasta

Name: Low-Fat Pasta
Price: 69.3 SAR
Availability: InStock

Current Price

69.30SAR

Buy Now Noon Sellers

Lowest Price 69.3
Highest Price 69.3
Recent Price Raise 0%

Similar Products

Cooks Library: Low Fat	19.00 SAR -5%	Buy Now
Low Fat Fat Free (400 Best-Ever Recipes)	39.00 SAR -27%	Buy Now
Step by Step Low Fat Cookbook	29.00 SAR -27%	Buy Now
Ainsley Harriott's Low Fat Meals In Minutes	174.90 SAR	Buy Now
The Low-Carb, Healthy Fat Bible	157.25 SAR	Buy Now
Low-fat Low-cholesterol Chinese Cookbook - 200 Delicious Chinese & Far-east Asian Recipes for Health, Great Taste, Long, Life & Fitness	33.35 SAR +1%	Buy Now
Vegan Pasta	145.55 SAR	Buy Now
Pasta Reinvented	69.00 SAR +102%	Buy Now

ISBN 13: 9780750000000
ISBN 10: 754830640
Publisher: Anness Publishing
Book Description: Enjoy Italy's most famous food in recipes that won't affect your waistline. This is a stunning collection of more than 30 authentic dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. It includes recipes for all occasions, from quick midweek lunches and suppers to more elaborate creations to serve at dinner parties. It includes a guide to the different types of pasta and a Fat & Calorie Counter for key ingredients. Nutritional information is given for each recipe to help you monitor your fat and calorie intake. For anyone looking to cut down on their fat intake pasta is the perfect food. It contains very little fat but is high in complex carbohydrates, which provide a steady release of energy to help you keep on the go. Pasta is also very versatile and combines superbly with many low-fat ingredients, including vegetables, fish and seafood, poultry and lean meat, as well as herbs and spices. It is perfect for all kinds of dishes. The recipes in this book are quick and easy to create and most contain less than 14g of fat per portion.They may be low on fat but still taste delicious so that you can enjoy satisfying meals and look after your health as well.
About the Author: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
Author: Valerie Ferguson
Language: English
Publication Date: 4/11/2016
Number of Pages: 64