MIGECON Meat Tenderizer Mallet for Pounding Beef Steak Chicken Pork Double-sided Meat Hammer…

❤ DOUBLE-SIDER DESIGN: Fourteen large needles are used to knock the bones and ribbed meat, making it more chewy. Thirty-four small facial needles knock on the meat to make the meat more flavorful. The needle can easily pierce any meat or poultry, ensuring you can rich in hard or thick cut taste.
❤ HIGH QUALITY: It is solid and durable. It can evenly beat the meat and keep the meat fresh. It is very useful for steak and pork chops.
❤ EXTREMELY NON-SLIP: Extremely non-slip design: perfect for human body mechanics, not easy to slip, easy to use, save time and worry, let you get a good experience when hammering meat.
❤ MULTI-FUNCTION: Idea for enhancing the tasty of barbecue, steak, pork ribs, pork, chicken, turkey, lamb, goose, duck, etc. You can also walnut shells, crab shells, crush garlic, and even break down ice drinks and bread crumbs, nuts and candies.
❤ EASY TO USE: Simple and straightforward action, using this meat tenderizer on any meat, can penetrate deeper and faster into the marinade.