EASY TO CLEAN, HANGING LOOP - Because the bristles don't clump together, this pastry / basting brush is a joy to clean. You can rinse off anything from a sticky soy marinade to vegetable oil with little trouble. Just run it under the tap or pop it in your dishwasher. Finished cooking your favorite items for the day? The brush has a handy hanging loop built in to the handle. Simply place it on a utensil rack or hook and it will be right where you need it next time.
POLYMER HANDLE, BUILT TO LAST - The smooth polymer handle ensures you get a firm grip on this basting brush, and gives it a lovely shimmering look that will add a smart touch to any kitchen. This basting brush is so versatile, it's sure to become a firm favourite in your kitchen. Luckily it's built to last. Its combination of hardwearing nylon bristles and a polymer handle means you can rely on it for daily cooking and baking tasks.
BRUSHING AND BASTING - Royalford's professional's high quality nylon brush is heat resistant, so you can go from washing sausage rolls with beaten egg to basting roast beef with fat. And is useful in many applications, whether in the barbeque, kitchen, grilling, roasting, glazing, egg wash, basting meats & vegetables! Marinade with oil, butter, sauces etc. The brush's bristles won't melt, and they don't transfer odours or flavours between your recipes.
EVEN SPREAD, QUALITY DESIGN & HIGH HEAT RESISTANCE - Marinating meat, glazing pastries - it's all smooth work for this Marinating brush. The bristles don't clump up, which means you can spread evenly across the surfaces of your bakes and roasts. Quick and effortless coating action. No more hassle with nylon bristles in your food! Withstand high temperatures during grilling or cooking. Won't melt, discolor or shrink, like some plastic or wooden brushes.
NYLON BRISTLES - Marinade your chicken, fish and veggies like a pro chef with the RoyalFord Marinating Brush with Gripped Handle. The uniquely designed bristles of this marinating brush help glaze marinade over food evenly. Its bristles won't shed or frizz, so spreading melted butter, egg wash or oil is smooth and easy. Marinade and coat quickly on your food and less soaking in the brush.
