The Encyclopedia of Spices and Herbs printed_book_hardback english - 42647

Name: The Encyclopedia of Spices and Herbs printed_book_hardback english - 42647
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Publisher: Ecco
ISBN 13: 9780062375230
ISBN 10: 0062375237
Book Subtitle: An Essential Guide to the Flavors of the World
About the Author: Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cook-books: Tangy, Tart, Hot & Sweet and the award-winning Easy Exotic. In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet, and Harper’s Bazaar (UK and US), and penned a syndicated column on fashion and food for the New York Times. Her television-hosting credits include Planet Food and Padma’s Passport, as well as other programs in the United States and abroad. A global style icon and the first internationally successful Indian supermodel, Lakshmi also helms companies of her own such as the Padma Collection and Easy Exotic.Lakshmi is a cofounder of the Endometriosis Foundation of America. Since 2009, the organization has advocated for early diagnosis, promoted research, and raised awareness in the medical community and the greater public about this devastating chronic disease which affects over 190 million women worldwide. She lives in New York City with her daughter.
Language: English
Format: Hardcover
Author: Padma Lakshmi
Publication Date: 42647
Number of Pages: 352