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Turkey - Hardcover English by Ehrenfried Kluckert - 15/09/2005

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Turkey - Hardcover English by Ehrenfried Kluckert - 15/09/2005 Details

ISBN 13
9783833120374
ISBN 10
3833120371
Book Subtitle
Mediterranean Cuisine
Publisher
Konemann
Book Description
Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices.
Editorial Review
Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices.
Language
English
Format
Hardcover
Author
Ehrenfried Kluckert
Publication Date
15/09/2005
Number of Pages
192